How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chimichurri Steak Salad?

You need 10 ingredients. The key ingredients include: 1 cup red onion thinly sliced, divided, 1 cup mint, 1/4 cup olive oil, 1 pound skirt steak, and more.

Is Mango Chimichurri Steak Salad suitable as salads?

Yes, Mango Chimichurri Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Chimichurri Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Chimichurri Steak Salad Recipe

Name: Mango Chimichurri Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion thinly sliced, divided; 1 cup mint; 1/4 cup olive oil; 1 pound skirt steak; 1/2 cup mango frozen, pulp, thawed; 6 cups spring salad mix; 1 cup cherry tomatoes halved, or grape tomatoes; 2 tablespoons lime juice; 1 knorr cilantro minicube; 1 tablespoon knorr beef flavor bouillon

Fresh, crisp and full of flavor — this Mango Chimichurri Steak Salad is a must-try. Made with red onion, mint, olive oil and skirt. Easy step-by-step in…

This Mango Chimichurri Steak Salad relies on simple, everyday ingredients such as mint, olive oil, skirt steak and mango frozen, pulp, thawed. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Chimichurri Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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