Mango-Chile Ice

1. 1

   ["Set a strainer in a 13x9x2"" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and puree until smooth. Strain mango mixture into dish. Puree the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, puree in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD:", "Let stand at room temperature for 30 minutes. Scoop into dishes, sprinkle with chile powder, if desired, and serve."]

* Per serving · 4 servings · Values may vary.

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