Mango Chile Dipping Sauce

1. 1

   Place the mango in a food processor or blender and puree, adding a small amount of water if necessary for smoothness.

2. 2

   Measure out 3/4 cup of the puree.

3. 3

   Combine the vinegar and sugar in a saucepan over medium high heat and bring to a boil.

4. 4

   Stir to dissolve the sugar and cook for 30 to 40 minutes, until the mixture is reduced and syrupy.

5. 5

   Add the bell pepper, onion, ginger, cilantro, mint, and sambal oelek to the syrup.

6. 6

   Stir well and remove from heat to cool.

7. 7

   Stir in the mango puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.