How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chia Pudding?

You need 5 ingredients. The key ingredients include: 1 can (13 Oz. Size) Coconut Milk, 6 Tablespoons Chia Seeds, 2 Tablespoons Maple Syrup, 1-1/2 teaspoon Vanilla Extract, and more.

Is Mango Chia Pudding suitable as baking & desserts?

Yes, Mango Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Chia Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Chia Pudding Recipe

Name: Mango Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 Oz. Size) Coconut Milk; 6 Tablespoons Chia Seeds; 2 Tablespoons Maple Syrup; 1-1/2 teaspoon Vanilla Extract; 2 Mangoes

Mango Chia Pudding – a delicious recipe with Coconut Milk, Chia Seeds, Maple Syrup, Vanilla, Mangoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (13 Oz. Size) Coconut Milk
6 Tablespoons Chia Seeds
2 Tablespoons Maple Syrup
1-1/2 teaspoon Vanilla Extract
2 Mangoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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