Mango-Cherry Chicken Recipe

Name: Mango-Cherry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 6 skinless, boneless chicken breast halves - rinsed and patted dry; salt to taste; 1 onion, diced; 2 cloves garlic, minced; 1 fresh jalapeno pepper, sliced into rings; 1 pound frozen tart cherries, thawed and roughly chopped; 1 pound frozen mango chunks, thawed and roughly chopped; 2 cups sparkling cherry juice (such as R.W. Knudsen(R)); 1/4 cup fresh lemon juice, or to taste; 2 tablespoons brown sugar

Servings: persons

2 tablespoons cooking oil
6 skinless, boneless chicken breast halves - rinsed and patted dry
salt to taste
1 onion, diced
2 cloves garlic, minced
1 fresh jalapeno pepper, sliced into rings
1 pound frozen tart cherries, thawed and roughly chopped
1 pound frozen mango chunks, thawed and roughly chopped
2 cups sparkling cherry juice (such as R.W. Knudsen(R))
1/4 cup fresh lemon juice, or to taste
2 tablespoons brown sugar

1
Heat the oil in a large, deep skillet over medium heat. Sprinkle salt over both sides of each piece of chicken; cook the chicken in the hot oil until browned on both sides, but still slightly pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and set aside. Add the onion, garlic, and jalapeno pepper to the remaining oil in the skillet; cook and stir until the onion is tender and beginning to brown, 5 to 7 minutes. Stir the cherry and mango into the mixture; cook and stir until the liquid in the pan is slightly thickened, 3 to 5 minutes. Add the cherry juice, lemon juice, and brown sugar to the mixture; stir and return to a simmer.
2
Return the chicken to the pan. Ladle some of the sauce over the chicken to cover. Return the mixture to a simmer and cook until the liquid thickens and the chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 6 skinless, boneless chicken breast halves - rinsed and patted dry, salt to taste, 1 onion, diced, and more.

Yes, Mango-Cherry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Cherry Chicken

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