How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cherry Avocado Salad?

You need 12 ingredients. The key ingredients include: 8 cups mixed baby lettuces and spring greens, 3 tablespoons cherry juice (tart, not sweet), 1 tablespoon rice wine vinegar, ½ teaspoon dry mustard, and more.

Is Mango Cherry Avocado Salad suitable as salads?

Yes, Mango Cherry Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Cherry Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cherry Avocado Salad Recipe

Name: Mango Cherry Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed baby lettuces and spring greens; 3 tablespoons cherry juice (tart, not sweet); 1 tablespoon rice wine vinegar; ½ teaspoon dry mustard; 1 teaspoon coriander seed, coarsely cracked; 1 tablespoon honey; 1 tablespoon extra virgin olive oil; salt and pepper; ⅓ cup red onion, diced; 2 avocados (ripe, peeled, seeded and sliced thinly); 1 large mango (ripe, peeled seeded and chopped); 1 ⅓ cups dried tart cherries

Fresh, crisp and full of flavor — this Mango Cherry Avocado Salad is a must-try. Made with mixed baby, cherry juice, rice wine vinegar and mustard. Easy…

This Mango Cherry Avocado Salad relies on simple, everyday ingredients such as rice wine vinegar, dry mustard, honey and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Cherry Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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