Mango Caramel Sauce

1. 1

   Place the mango in a food processor and process until smooth.

2. 2

   Pass the mixture through a strainer into a bowl.

3. 3

   Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown.

4. 4

   Slowly add the heavy cream and mango puree and whisk until smooth.

5. 5

   Transfer to a bowl and let cool slightly.

6. 6

   Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

* Per serving · 4 servings · Values may vary.

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