Mango Caramel Angel Food Cake – a delicious recipe with sugar, mango juice, ataulfo mango, fresh mango puree, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat the sugar in a heavy saucepan till it turns dark golden brown and will be bubbly, in about 5 to 6 minutes.", "At this stage, add the mango juice and tilt the pan around to blend the juice and syrup well.", "Pour this on top of the Angel Food Cake by Abby Dodge. The caramel will harden right away.", "Then separately boil together the mango puree and the cup of granulated sugar, till it turns a golden brown and has a syrupy texture.", "Add the mango cubes and stir quickly, then add this on top of the Abby Dodge Angel Food cake.", "Bake ahead @AbbyDodge Angel Food Cake recipe for April's ""Bake Together"" event, and when cake has cooled add these 2 mango-flavored toppings."]
425
kcal
Calories
109
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup granulated sugar, 1/8 cup mango juice, 1 whole ataulfo mango, cubed, 1/2 cup fresh mango puree, and more.
Yes, Mango Caramel Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
