Mango Cake With Lemon Icing Recipe

Name: Mango Cake With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups raisins; water; 1/2 cup shortening; 1 1/2 cups brown sugar, firmly packed; 2 large eggs; 3 cups cake flour, sifted; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground cloves; 1 1/2 cups fresh mango, pureed; Lemon Icing; 1/3 cup butter, softened; 3 cups powdered sugar, sifted; 2 -3 tablespoons water; 1 tablespoon lemon rind, grated; 1 teaspoon lemon rind, grated

Servings: persons

Cake
1 1/2 cups raisins
water
1/2 cup shortening
1 1/2 cups brown sugar, firmly packed
2 large eggs
3 cups cake flour, sifted
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cloves
1 1/2 cups fresh mango, pureed
Lemon Icing
1/3 cup butter, softened
3 cups powdered sugar, sifted
2 -3 tablespoons water
1 tablespoon lemon rind, grated
1 teaspoon lemon rind, grated

1
For the cake:.
2
Place raisins in a small bowl; add boiling water to cover. Let stand 15 minutes. Drain well, and set aside.
3
Beat shortening at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
4
Add eggs, one at at time, beating after each addition.
5
Combine flour and next 5 ingredients; add to the shortening mixture alternately with pureed mango, beginning and ending with the flour mixture. Stir in the reserved raisins.
6
Pour the batter into a greased and floured 13x9x2 inch pan. Bake at 325 degrees for 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.
7
For the icing:.
8
Beat butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating until blended. Add the water and lemon rind, beating until it reaches spreading consistency.
9
Spread the lemon icing on top of the cooled cake.

1257

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 1/2 cups raisins, water, 1/2 cup shortening, and more.

Yes, Mango Cake With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cake With Lemon Icing

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