Mango Cake

Name: Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3 c. sugar; 2 eggs; 1 tsp. soda; 2 c. pureed mangos; 3 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. ground cloves; 2 tsp. baking powder; 2 tsp. cinnamon

Eats Now Editorial Team · 1504 kcal · Baking & Desserts

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Mango Cake – a delicious recipe with margarine, sugar, eggs, soda, mangos, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
3 c. sugar
2 eggs
1 tsp. soda
2 c. pureed mangos
3 c. all-purpose flour
1/2 tsp. salt
1 tsp. ground cloves
2 tsp. baking powder
2 tsp. cinnamon

1
Cream
2
margarine and sugar.
3
Add eggs
4
and
5
beat
6
well. Mix soda and mangos; add to creamed
7
mixture.
8
Sift
9
together all other ingredients and add to mixture.
10
Grease
11
and
12
flour pan. Use either tube pan, 2 loaf pans or Bundt pan.
13
Bake for 1 hour and 15 minutes at 350u00b0.

1504

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 3 c. sugar, 2 eggs, 1 tsp. soda, and more.

Yes, Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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