Mango Brie Quesadilla Recipe

Name: Mango Brie Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango; 1/3 pound Brie, frozen; 2 flour tortillas (a no lard style, preferably); 1 tablespoon butter; Avocado Salsa, recipe follows; 1 medium avocado; 2 tablespoons red onion, diced fine; Pinch garlic powder; 1 tablespoon fresh lime juice; 1 tablespoon fresh chopped cilantro; 1/2 teaspoon jalepeno, chopped fine (optional); Kosher salt and black pepper, to taste

Servings: persons

1 ripe mango
1/3 pound Brie, frozen
2 flour tortillas (a no lard style, preferably)
1 tablespoon butter
Avocado Salsa, recipe follows
1 medium avocado
2 tablespoons red onion, diced fine
Pinch garlic powder
1 tablespoon fresh lime juice
1 tablespoon fresh chopped cilantro
1/2 teaspoon jalepeno, chopped fine (optional)
Kosher salt and black pepper, to taste

1
Remove Brie from freezer to let warm up.
2
Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips.
3
By this time the Brie has begun to thaw, and should slice easily into very thin strips.
4
(Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first.)
5
Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla.
6
Add about 6 to 8 of the mango slices, and top with remaining Brie.
7
(This will glue the quesadilla together when cooked.)
8
Top with remaining tortilla and press together.
9
Heat nonstick 10-inch saute pan and add butter on medium heat.
10
Saute quesadilla until golden brown on both sides.
11
Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa.
12
In a large bowl, mix together all salsa ingredients.
13
Let sit at room temperature for at least 15 minutes to let the flavors mingle.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ripe mango, 1/3 pound Brie, frozen, 2 flour tortillas (a no lard style, preferably), 1 tablespoon butter, and more.

Yes, Mango Brie Quesadilla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Brie Quesadilla

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