Mango Bread The Panama Way Recipe

Name: Mango Bread The Panama Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 - 1 1/2 cup sugar; 3 eggs; 1/2 cup canola oil; 1 teaspoon vanilla; 1/2 cup macadamia nuts, chopped; 1/2 cup golden raisin; 1 - 1 1/2 cup fresh mango, diced; 1/4 cup flaked coconut, unsweetened

Servings: persons

2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 - 1 1/2 cup sugar
3 eggs
1/2 cup canola oil
1 teaspoon vanilla
1/2 cup macadamia nuts, chopped
1/2 cup golden raisin
1 - 1 1/2 cup fresh mango, diced
1/4 cup flaked coconut, unsweetened

1
Sift flour, baking soda, salt, cinnamon and sugar in a large bowl.
2
Make a well in center of dry ingredients and then add the eggs, oil, and vanilla and blend well.
3
Gently stir in the nuts, raisins, mango and coconut.
4
Pour into greased loaf pan and let stand 20 minutes.
5
Bake at 350 degrees for 1 hour to 1 hr and 15 minutes or until done (verifying with a toothpick test in the center).
6
Let stand 10 minutes before removing from pan and allowing to cool completely on a wire rack before serving/cutting.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Mango Bread The Panama Way falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Bread The Panama Way

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