Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 eggs; 1/4 tsp. vanilla; 3/4 c. sugar; 1/4 tsp. soda (baking); 1/4 tsp. salt; 1 tsp. lime juice; 1 c. pureed or cut mango; 2 c. flour; pecans

Eats Now Editorial Team · 922 kcal · General

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Mango Bread – a delicious recipe with butter, eggs, vanilla, sugar, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
2 eggs
1/4 tsp. vanilla
3/4 c. sugar
1/4 tsp. soda (baking)
1/4 tsp. salt
1 tsp. lime juice
1 c. pureed or cut mango
2 c. flour
pecans

1
Combine butter and sugar.
2
Add beaten eggs.
3
Add mango and lime juice, then add flour, soda, pecans, vanilla and salt.
4
Mix well.
5
Bake for 50 to 60 minutes at 375u00b0.

922

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 eggs, 1/4 tsp. vanilla, 3/4 c. sugar, and more.

Yes, Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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