Mango Black Bean Soup Recipe

Name: Mango Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package black beans; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 cup red bell pepper, diced; 1 cup yellow bell pepper, diced; 1 cup green bell pepper, diced; 1 cup onion, diced; 1 cup carrot, diced; 3 garlic cloves, sliced; 3 1/2 cups chicken broth; 1 large mango, diced; 1 cup tomatoes, diced; 1 cup niblet corn; 1 large portabello mushroom, thinly sliced; 3 jalapeno chiles, seeded and minced; 3 tablespoons fresh cilantro; salt and pepper; shredded cheddar cheese

Servings: persons

1 (16 ounce) package black beans
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 cup red bell pepper, diced
1 cup yellow bell pepper, diced
1 cup green bell pepper, diced
1 cup onion, diced
1 cup carrot, diced
3 garlic cloves, sliced
3 1/2 cups chicken broth
1 large mango, diced
1 cup tomatoes, diced
1 cup niblet corn
1 large portabello mushroom, thinly sliced
3 jalapeno chiles, seeded and minced
3 tablespoons fresh cilantro
salt and pepper
shredded cheddar cheese

1
Cook black beans according to package directions.
2
In a large saucepan heat oil and balsamic vinegar. Saute bell peppers, onion, carrot, and garlic for 3 minutes, stirring frequently.
3
Stir in broth, mango, tomato, corn, mushroom, jalapenos, and cilantro. Bring to a boil; reduce heat. Simmer 10 minutes.
4
Drain liquid from beans; puree half the cooked beans in a blender until smooth. Stir whole and pureed beans into soup; heat 2 minutes more.
5
Serve topped with shredded cheese.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16 ounce) package black beans, 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, 1 cup red bell pepper, diced, and more.

Yes, Mango Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Black Bean Soup

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