How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean Soup?

You need 18 ingredients. The key ingredients include: 1 (16 ounce) package black beans, 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, 1 cup red bell pepper, diced, and more.

Is Mango Black Bean Soup suitable as soups & stews?

Yes, Mango Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Black Bean Soup Recipe

Name: Mango Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package black beans; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 cup red bell pepper, diced; 1 cup yellow bell pepper, diced; 1 cup green bell pepper, diced; 1 cup onion, diced; 1 cup carrot, diced; 3 garlic cloves, sliced; 3 1/2 cups chicken broth; 1 large mango, diced; 1 cup tomatoes, diced; 1 cup niblet corn; 1 large portabello mushroom, thinly sliced; 3 jalapeno chiles, seeded and minced; 3 tablespoons fresh cilantro; salt and pepper; shredded cheddar cheese

Warm up with this hearty Mango Black Bean Soup recipe. Made with black beans, olive oil, balsamic vinegar and red bell pepper. Easy step-by-step instruc…

This Mango Black Bean Soup relies on simple, everyday ingredients such as olive oil, balsamic vinegar, red bell pepper, diced and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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