Mango Black Bean & Coconut Tacos Recipe

Name: Mango Black Bean & Coconut Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Fresh Cilantro; 4 Tablespoons Red Onion, Diced, Divided; 1 whole Lime, Juiced; 2 whole Mangoes, Diced; ⅔ cups Light Sour Cream; ⅓ cups Light Coconut Milk; 1 Tablespoon White Sugar; 1- 1/2 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 Tablespoon Jalapeno, Diced; 2 teaspoons Olive Oil; 1 pinch Salt And Pepper; 10 whole Corn Tortillas

Servings: persons

⅓ cups Fresh Cilantro
4 Tablespoons Red Onion, Diced, Divided
1 whole Lime, Juiced
2 whole Mangoes, Diced
⅔ cups Light Sour Cream
⅓ cups Light Coconut Milk
1 Tablespoon White Sugar
1- 1/2 can (15 Oz. Can) Black Beans, Drained And Rinsed
1 Tablespoon Jalapeno, Diced
2 teaspoons Olive Oil
1 pinch Salt And Pepper
10 whole Corn Tortillas

1
Note: if youre not sure about the vegetarian part, add some spicy grilled shrimp or fish!
2
Combine fresh cilantro, 1 tablespoon red onion, lime juice, and mangoes in a small bowl.
3
Set aside.
4
In another small bowl, whisk together the sour cream, coconut milk, and sugar.
5
Set aside.
6
Saute black beans, remaining red onion, and jalapeno in a little bit of olive oil and season with salt and pepper.
7
Saute gently because the beans will mush easily if you get too rough with the spatula.
8
When onions and jalapenos have softened, remove mixture from heat.
9
Layer the black beans and mangoes on a warmed corn tortilla.
10
Drizzle with cream and enjoy!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cups Fresh Cilantro, 4 Tablespoons Red Onion, Diced, Divided, 1 whole Lime, Juiced, 2 whole Mangoes, Diced, and more.

Yes, Mango Black Bean & Coconut Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Black Bean & Coconut Tacos

How did you like this recipe?

Frequently Asked Questions