Mango Berry Salsa with Cinnamon Sugar Tortilla Chips Recipe

Name: Mango Berry Salsa with Cinnamon Sugar Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Mangos, Peeled And Pitted; 2 cups Raspberries; 2 cups Blackberries; 1 cup Finely Chopped Cilantro; 2 Tablespoons Diced Jalapeno Pepper; 1 whole Large Lemon; 2 Tablespoons Brown Sugar; 1/2 cups Granulated Sugar; 1 Tablespoon Cinnamon; 1/2 cups Butter, Melted; 1 package 12 Count Flour Tortillas

Servings: persons

4 whole Mangos, Peeled And Pitted
2 cups Raspberries
2 cups Blackberries
1 cup Finely Chopped Cilantro
2 Tablespoons Diced Jalapeno Pepper
1 whole Large Lemon
2 Tablespoons Brown Sugar
1/2 cups Granulated Sugar
1 Tablespoon Cinnamon
1/2 cups Butter, Melted
1 package 12 Count Flour Tortillas

1
Cut the mango into small chunks and gently mix together with the berries, cilantro and diced jalapeno.
2
Dissolve the brown sugar in the juice of 1 lemon.
3
Pour over the salsa and gently mix together.
4
Set aside
5
Mix granulated sugar, cinnamon and 1/2 cup of butter together.
6
Spread this mixture onto the tortillas and bake them for 5 minutes (or until sugar mixture bubbles) at 350F.
7
Cut the baked tortillas (pizza style) immediately after removing from the oven.
8
Set aside to cool.
9
To serve, top the tortilla chips with salsa.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Mangos, Peeled And Pitted, 2 cups Raspberries, 2 cups Blackberries, 1 cup Finely Chopped Cilantro, and more.

Yes, Mango Berry Salsa with Cinnamon Sugar Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Berry Salsa with Cinnamon Sugar Tortilla Chips

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