Mango Berry Coconut Crisp Recipe

Name: Mango Berry Coconut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled, seeded and diced; 1 cup blueberries; 1 cup raspberries; 1/4 cup dark rum; 1/2 cup turbinado sugar; 2 tablespoons crystallized ginger; 1 lemon, juice and zest of; topping; 1/2 cup butter, cut up at room temp; 1/2 cup turbinado sugar; 1/2 cup flour; 1 teaspoon cinnamon; topping; 1/2 cup macadamia nuts, nuts. chopped; 1/4 cup shredded coconut; cooking spray, for pan

Servings: persons

2 mangoes, peeled, seeded and diced
1 cup blueberries
1 cup raspberries
1/4 cup dark rum
1/2 cup turbinado sugar
2 tablespoons crystallized ginger
1 lemon, juice and zest of
topping
1/2 cup butter, cut up at room temp
1/2 cup turbinado sugar
1/2 cup flour
1 teaspoon cinnamon
topping
1/2 cup macadamia nuts, nuts. chopped
1/4 cup shredded coconut
cooking spray, for pan

1
Preheat oven to 350u00b0.
2
Cook rum, sugar and ginger in the microwave for 1 minute. lower to simmer and cook 3 minutes more.
3
Add mangoes and berries in a bowl, top with lemon juice and zest and stir.
4
Top with sugar rum mixture.
5
Spray the 9x9 baking dish with spray and add fruit, top with heated rum mixture and stir to combine.
6
Using a fork combine sugar,butter, cinnamon and flour, mixing well.
7
Top fruit with flour mixture.
8
Top with coconut and macadamias, bake for 45 minutes until done.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 mangoes, peeled, seeded and diced, 1 cup blueberries, 1 cup raspberries, 1/4 cup dark rum, and more.

Yes, Mango Berry Coconut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Berry Coconut Crisp

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