Mango-BBQ Pork Flatbread Salad

1. 1

   Place pizza dough in lightly oiled pan; cover until ready to use.

2. 2

   (Refrigerate if not using within 2 hours.)

3. 3

   Combine pork and 2 cups barbecue sauce (or 1 cup barbecue sauce for trial recipe) in large saucepot; gently stir in mangos.

4. 4

   Cook on medium-low heat until heated through, stirring frequently.

5. 5

   Meanwhile, heat remaining barbecue sauce in separate pan.

6. 6

   Keep both warm until ready to serve.

7. 7

   For each serving: Roll out and stretch 1 ball of dough into oval-shaped piece, about 16 inches long.

8. 8

   Cut 6 diagonal slashes, about 2 inches apart, in dough, being careful to not cut through to bottom of dough.

9. 9

   Fry in 350 degrees F oil until crisp and golden brown on both sides; drain.

10. 10

    Toss 1 cup salad greens with 1/2 Tbsp.

11. 11

    dressing.

12. 12

    Place bread on platter; top with salad and 3 oz.

13. 13

    pork mixture.

14. 14

    Serve with 2 Tbsp.

15. 15

    of the warmed barbecue sauce on the side.

No additional tips available.