Mango Bavarian Recipe

Name: Mango Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cold milk; 1 (1/4 ounce) package unflavored gelatin; 1/2 cup granulated sugar; 1 mango, diced; 1 tablespoon confectioners' sugar; 3 tablespoons orange juice; 1 teaspoon vanilla; 1 1/2 cups heavy cream; raspberries; chopped of fresh mint

Servings: persons

1 cup cold milk
1 (1/4 ounce) package unflavored gelatin
1/2 cup granulated sugar
1 mango, diced
1 tablespoon confectioners' sugar
3 tablespoons orange juice
1 teaspoon vanilla
1 1/2 cups heavy cream
raspberries
chopped of fresh mint

1
Place 1/4 cup of the milk in a bowl.
2
Sprinkle gelatin over milk and let sit for 5 minutes.
3
Heat remaining 3/4 cup milk and granulated sugar in saucepan.
4
Turn the heat to low and cook, stirring until the sugar dissolves.
5
Add gelatin to warm milk and stir just until the gelatin melts.
6
In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.
7
Transfer the mango mixture to a bowl and mix in the gelatin-milk.
8
Whip the cream until it holds soft peaks.
9
Fold the cream into the mango mixture.
10
Pour the Bavarian into 1-cup ramekins.
11
Chill for 2 hours.
12
Serve with raspberries and mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cold milk, 1 (1/4 ounce) package unflavored gelatin, 1/2 cup granulated sugar, 1 mango, diced, and more.

Yes, Mango Bavarian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Bavarian

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