Mango Banana Crisp Recipe

Name: Mango Banana Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced bananas; 5 cups chopped peeled mangoes; ⅓ cup dark rum; cooking spray; ¼ cup all-purpose flour; ¾ cup regular oats; ½ cup sweetened flaked coconut, toasted; 6 tablespoons brown sugar; 3 tablespoons chopped crystallized ginger; ¼ teaspoon salt; 3 tablespoons chilled butter, cut into small pieces

Servings: persons

3 cups sliced bananas
5 cups chopped peeled mangoes
⅓ cup dark rum
cooking spray
¼ cup all-purpose flour
¾ cup regular oats
½ cup sweetened flaked coconut, toasted
6 tablespoons brown sugar
3 tablespoons chopped crystallized ginger
¼ teaspoon salt
3 tablespoons chilled butter, cut into small pieces

1
Preheat oven to 375.
2
Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
3
Lightly spoon flour into a dry measuring cup; level with a knife.
4
Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
5
Add 1/3 cup oat mixture to banana mixture, stirring gently to combine.
6
Sprinkle remaining oat mixture over banana mixture.
7
Bake at 375 for 30 minutes or until lightly browned and bubbly.

603

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sliced bananas, 5 cups chopped peeled mangoes, ⅓ cup dark rum, cooking spray, and more.

Yes, Mango Banana Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Banana Crisp

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