Mango Banana Bread

1. 1

   Preheat the oven to 325 degrees. Grease or line a loaf pan.

2. 2

   Cream the sugar and butter in a large mixing bowl until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   In a small bowl, mash the bananas with a fork.

5. 5

   Mix in the milk, cinnamon and vanilla until combined.

6. 6

   Then gently mix in the mango. Set aside.

7. 7

   In another bowl, mix together the flour, baking powder, baking soda and salt.

8. 8

   Add the banana mixture to the creamed mixture and stir until combined.

9. 9

   Finally, add in the dry ingredients.

10. 10

    Pour batter into the loaf pan and smooth the top. Bake approximate 65-75 minutes or until a toothpick inserted in the center comes out clean.

11. 11

    Let cool on a baking sheet before removing from baking dish (or, end up with some cracks on the top like I did!).

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