How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Avocado Spring Rolls?

You need 10 ingredients. The key ingredients include: 4 ounces reduced-fat cream cheese, 2 tablespoons lime juice, 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce, 1 medium sweet red pepper, finely chopped, and more.

Is Mango Avocado Spring Rolls suitable as snacks & appetizers?

Yes, Mango Avocado Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Avocado Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Avocado Spring Rolls Recipe

Name: Mango Avocado Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces reduced-fat cream cheese; 2 tablespoons lime juice; 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce; 1 medium sweet red pepper, finely chopped; 2/3 cup cubed avocado; 3 green onions, thinly sliced; 1/3 cup chopped fresh cilantro; 8 round rice paper wrappers (8 inches); 1 medium mango, peeled and thinly sliced; 2 cups alfalfa sprouts

Try this homemade Mango Avocado Spring Rolls recipe the whole family will love. Made with cream cheese, lime juice, chili sauce and sweet red pepper. Ea…

This Mango Avocado Spring Rolls relies on simple, everyday ingredients such as reduced-fat cream cheese, lime juice, cubed avocado and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Avocado Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions