Mango Avocado Salsa

1. 1

   In a medium bowl, combine the mango, tomatoes, avocado, onions, garlic, cilantro and lime juice.

2. 2

   Season to taste.

3. 3

   Serve with corn chips or on top of chicken or fish.

4. 4

   Notes: This salsa can last in the fridge, but its better to eat it the same day its made.

5. 5

   I used 1 extra garlic clove in my version.

6. 6

   You could add in a jalapeno or other peppers to give it some heat.

7. 7

   This salsa is dairy-free and vegetarian.

8. 8

   Adapted from The Gloriously Gluten Free Cookbook.

* Per serving · 4 servings · Values may vary.

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