Mango-Avocado Rolls Recipe

Name: Mango-Avocado Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup diced avocado; 2 Tbs. lime juice; 2 tsp. grated lime zest; ⅔ cup finely chopped red bell pepper; 1/2 cup vegan cream cheese, softened; ⅓ cup thinly sliced green onions (white and pale green parts); ⅓ cup chopped cilantro; 1 tsp. chile sauce, such as sriracha; 8 8 1/2-inch Vietnamese rice paper wrappers; 2 cups alfalfa sprouts; 1 1/2 cups thinly sliced fresh mango

Servings: persons

⅔ cup diced avocado
2 Tbs. lime juice
2 tsp. grated lime zest
⅔ cup finely chopped red bell pepper
1/2 cup vegan cream cheese, softened
⅓ cup thinly sliced green onions (white and pale green parts)
⅓ cup chopped cilantro
1 tsp. chile sauce, such as sriracha
8 8 1/2-inch Vietnamese rice paper wrappers
2 cups alfalfa sprouts
1 1/2 cups thinly sliced fresh mango

1
Combine avocado, lime juice, and lime zest in small bowl.
2
Stir in bell pepper, cream cheese, green onions, cilantro, and chile sauce; set aside.
3
Fill large bowl (9-inch diameter) with warm water.
4
Submerge 1 rice paper wrapper 10 seconds in water, or just until it becomes soft.
5
Remove wrapper to flat work surface, and let rest 30 seconds; it will become more pliable.
6
Spoon scant 1/4 cup avocado mixture just below middle of rice paper wrapper, leaving 1-inch border on either side.
7
Top with 1/4 cup alfalfa sprouts and 2 to 3 mango slices.
8
Fold bottom of rice paper wrapper up over filling, pressing filling as you go.
9
Fold both sides of rice paper inward.
10
Gently press to seal.
11
Roll up wrapper to top edge.
12
Brush water on top edge, if necessary, to seal.
13
Repeat with remaining wrappers, avocado, sprouts, and mango.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup diced avocado, 2 Tbs. lime juice, 2 tsp. grated lime zest, ⅔ cup finely chopped red bell pepper, and more.

Yes, Mango-Avocado Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Avocado Rolls

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