Mango and Sticky Rice

1. 1

   Rinse rice several times until the water runs clear.

2. 2

   Soak in water above the level of the rice 6-8 hours or overnight.

3. 3

   Steam rice until soft (or you can boil it in lots of water until it's translucent and soft).

4. 4

   It WILL be sticky - it's supposed to be.

5. 5

   In the meantime, pour coconut milk into a saucepan and add salt and sugar.

6. 6

   Heat just to a slow simmer - do not boil, as it will curdle.

7. 7

   Remove from heat and reserve 1/3 cup to use as a sauce.

8. 8

   Peel and slice mango.

9. 9

   When rice is done, pour remaining sauce over the rice and allow to sit until all sauce is soaked into rice.

10. 10

    To serve, scoop out a mound of sticky rice and serve with sliced mangoes on the top or the side.

11. 11

    Use reserved sweetened coconut milk as a sauce if desired.

12. 12

    Can also garnish with sesame seeds if desired.

13. 13

    Best (in my opinion) eaten either room temperature or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.