Mango and Sticky Rice

1. 1

   Cook rice in water till rice is cooked and water is all soaked up.

2. 2

   Cook on low so it does not stick to the bottom of the pan.

3. 3

   You will need to stir often with this rice.

4. 4

   Peel and cut up mangoes while the rice is cooking.

5. 5

   Add coconut milk and Splenda and cook for 5 minutes on medium stirring often.

6. 6

   Serve warm with mangos sliced/diced on top of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.