How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-And-Roasted Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 cups fresh corn kernels (about 3 ears), 1 teaspoon vegetable oil, 1 1/2 cups diced peeled mango, 1/4 cup fresh lemon juice, and more.

Is Mango-And-Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Mango-And-Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-And-Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-And-Roasted Corn Salsa Recipe

Name: Mango-And-Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh corn kernels (about 3 ears); 1 teaspoon vegetable oil; 1 1/2 cups diced peeled mango; 1/4 cup fresh lemon juice; 2 tablespoons diced sweet onion; 2 tablespoons minced fresh mint; 2 tablespoons minced fresh cilantro; 1 1/2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt

Mango-And-Roasted Corn Salsa – a delicious recipe with corn kernels, vegetable oil, mango, lemon juice, sweet onion, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups fresh corn kernels (about 3 ears)
1 teaspoon vegetable oil
1 1/2 cups diced peeled mango
1/4 cup fresh lemon juice
2 tablespoons diced sweet onion
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-And-Roasted Corn Salsa

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