Mango and Red Pepper Chutney Recipe

Name: Mango and Red Pepper Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes; 1/3 cup distilled white vinegar; 1/3 cup packed dark brown sugar; 1/3 cup golden raisins; 1 3/4 teaspoons salt; 1 (1-inch) piece fresh ginger, peeled and chopped; 1 tablespoon chopped fresh jalapeno including seeds (from 1 chile); 3 garlic cloves, chopped; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon turmeric; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 red bell pepper, cut into 1/4-inch dice; 1 (3-inch) cinnamon stick

Servings: persons

3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
1/3 cup golden raisins
1 3/4 teaspoons salt
1 (1-inch) piece fresh ginger, peeled and chopped
1 tablespoon chopped fresh jalapeno including seeds (from 1 chile)
3 garlic cloves, chopped
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons vegetable oil
1 medium onion, chopped
1 red bell pepper, cut into 1/4-inch dice
1 (3-inch) cinnamon stick

1
Toss together mangoes, vinegar, brown sugar, raisins, and 1 teaspoon salt.
2
Mince and mash ginger, jalapeno, and garlic to a paste with remaining 3/4 teaspoon salt using a large heavy knife, then stir in cumin, coriander, and turmeric.
3
Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then saute onion and bell pepper, stirring occasionally, until golden, 8 to 10 minutes.
4
Add garlic paste and cinnamon stick, then reduce heat to moderate and cook, stirring, 1 minute.
5
Stir in mango mixture and simmer, covered, stirring occasionally, until mangoes are tender, about 30 minutes.
6
Discard cinnamon stick and cool chutney, uncovered, about 45 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes, 1/3 cup distilled white vinegar, 1/3 cup packed dark brown sugar, 1/3 cup golden raisins, and more.

Yes, Mango and Red Pepper Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango and Red Pepper Chutney

How did you like this recipe?

Frequently Asked Questions