Mango And Passion Fruit Pavlova – a delicious recipe with egg whites, sugar, vanilla bean paste, white vinegar, cream, mangoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 250u00b0F. Line 2 baking trays with baking paper. Mark an 8 inch circle on each piece of paper. Lightly grease the paper. Dust with a little cornstarch and shake off excess.
2
Beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, beating until sugar dissolves between additions. Fold in the vanilla bean paste and vinegar until combined. Spread evenly over circles on trays.
3
Bake for 1 hour, or until dry to the touch. Turn off the oven, leave the door ajar and allow meringues to cool inside.
4
Place 1 meringue on a serving plate. Top with half the whipped cream, half the mango and half the passion fruit pulp. Top with the remaining meringue, cream, mango and passion fruit.
688
kcal
Calories
37
g
Fat
77
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 None large egg whites, 1 1/4 cups sugar, 1/2 tsp vanilla bean paste, 3/4 tsp white vinegar, and more.
Yes, Mango And Passion Fruit Pavlova falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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