Try this homemade Mango and Papaya with Ricotta Cream recipe the whole family will love. Made with mango, papaya, orange liqueur and ricotta cheese. Eas…
This Mango and Papaya with Ricotta Cream relies on simple, everyday ingredients such as medium mango, sliced, fat-free ricotta cheese, sugar and grated lime zest. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026