How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Papaya with Ricotta Cream?

You need 7 ingredients. The key ingredients include: 1/2 medium mango, sliced, 1/2 small papaya, seeded and sliced, 1 tablespoon orange liqueur or fresh orange juice, 1/2 cup fat-free ricotta cheese, and more.

Is Mango and Papaya with Ricotta Cream suitable as general?

Yes, Mango and Papaya with Ricotta Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango and Papaya with Ricotta Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango and Papaya with Ricotta Cream Recipe

Name: Mango and Papaya with Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium mango, sliced; 1/2 small papaya, seeded and sliced; 1 tablespoon orange liqueur or fresh orange juice; 1/2 cup fat-free ricotta cheese; 1 tablespoon sugar; 1/4 teaspoon grated lime zest; 2 tablespoons sweetened flaked coconut, toasted

Mango and Papaya with Ricotta Cream – a delicious recipe with mango, papaya, orange liqueur, ricotta cheese, sugar, lime zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 medium mango, sliced
1/2 small papaya, seeded and sliced
1 tablespoon orange liqueur or fresh orange juice
1/2 cup fat-free ricotta cheese
1 tablespoon sugar
1/4 teaspoon grated lime zest
2 tablespoons sweetened flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Mango and Papaya with Ricotta Cream

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