How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Jicama Slaw?

You need 8 ingredients. The key ingredients include: 1 lime, zested and juiced, 3 tablespoons apple cider vinegar, 2 tablespoons honey, 1 red jalapeno, seeded and finely diced Salt, and more.

Is Mango and Jicama Slaw suitable as salads?

Yes, Mango and Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango and Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Jicama Slaw Recipe

Name: Mango and Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, zested and juiced; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 red jalapeno, seeded and finely diced Salt; 2 semi-ripe mangos, peeled and grated; 1 large jicama, peeled and grated; 1 bunch cilantro, leaves chopped; 1 ripe pineapple, peeled and cut into 3 equal rounds

Mango and Jicama Slaw – a delicious recipe with lime, apple cider vinegar, honey, red, semi-ripe mangos, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lime, zested and juiced
3 tablespoons apple cider vinegar
2 tablespoons honey
1 red jalapeno, seeded and finely diced Salt
2 semi-ripe mangos, peeled and grated
1 large jicama, peeled and grated
1 bunch cilantro, leaves chopped
1 ripe pineapple, peeled and cut into 3 equal rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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