Mango And Gorgonzola Empanadas

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Cut the mango and cheese into as small of pieces as possible. The cheese will be easier to cut if it is cold.

3. 3

   Mix the mango and cheese pieces together in a bowl and set aside.

4. 4

   Cover a baking tray with parchment paper and lay out the empanada wrappers.

5. 5

   Place a moderate amount of filling in the middle of each wrapper.

6. 6

   Set another empanada wrapper on top of each one and use a fork to seal the edges.

7. 7

   Brush the tops with beaten egg and bake for 10-12 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.