Mango and Chilli Salad

1. 1

   Peel the mangoes and cut the flesh lengthways into 2 cm thick slices.

2. 2

   Cut the chilli in half, remove the stem and the seeds and slice thinly.

3. 3

   In a bowl, toss the mango slices with the red onion, chilli and lime juice.

4. 4

   Add the coriander leaves and season with freshly ground black pepper, if desired.

5. 5

   Chill for 1/2 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.