MANGO and CHICKEN ROLLS WRAPPED IN BACON

1. 1

   With a meat tenderiser, gently flatten out the chicken breast, between 2 sheets of baking paper.

2. 2

   In a bowl, mix 4 tablespoons of mango chutney and the garlic.

3. 3

   Then add 1 tablespoon of the mixture to middle of each flattened chicken breast.

4. 4

   Add 2 or 3 strips of mango and red onion.

5. 5

   Roll up the chicken.

6. 6

   Then carefully wrap in bacon.

7. 7

   Preheat oven 180c.

8. 8

   With the metal skewers, peirce the chicken with 2 skewers to make an X shape.

9. 9

   To hold the chicken together.

10. 10

    In a small bowl, add 1 or 2 tablespoon of the mango chutney, thin it out a bit with a small drizzle of lemon juice.

11. 11

    In a fry pan on med-high heat, drizzle some olive oil.

12. 12

    Add chicken rolls.

13. 13

    Cook on all sides until brown.

14. 14

    Remove.

15. 15

    Then place on a baking tray.

16. 16

    Cover with alfoil.

17. 17

    Put in oven.

18. 18

    Cook for 30 minutes.

19. 19

    With a pastry brush, brush the chicken with the chutney glaze every 10 minutes, until all used.

20. 20

    Remove from oven.

21. 21

    Remove the alfoil.

22. 22

    Allow to cool for 10 mintues.

23. 23

    Season then serve.

* Per serving · 4 servings · Values may vary.