How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Baby Tomato Salad?

You need 14 ingredients. The key ingredients include: Dressing, 1/4 cup mango juice, 3 tablespoons flax seed oil or 3 tablespoons extra-virgin olive oil, 1 tablespoon lemon juice, and more.

Is Mango And Baby Tomato Salad suitable as salads?

Yes, Mango And Baby Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Baby Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Baby Tomato Salad Recipe

Name: Mango And Baby Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup mango juice; 3 tablespoons flax seed oil or 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 pinch coriander powder; 1 pinch clove powder; 1 pinch salt & freshly ground black pepper; Salad; 2 tablespoons minced of fresh mint; 1/4 cup minced red onion; 1 cup baby tomatoes, cut in half (cherry or grape); 1 cup ripe mango, chunks; 1 tablespoon chopped fresh cilantro; 1 pinch salt & freshly ground black pepper

Mango And Baby Tomato Salad

Eats Now Editorial Team · 179 kcal · Salads

Mango And Baby Tomato Salad – a delicious recipe with Dressing, mango juice, oil, lemon juice, coriander powder, clove powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango And Baby Tomato Salad

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