How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Avocado Salad With Peanut Dressing ?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsweetened coconut milk*, 2 tablespoons fresh lime juice, 1 tablespoon fish sauce (such as nam pla or nuoc nam)**, 1 tablespoon peanut butter, and more.

Is Mango And Avocado Salad With Peanut Dressing suitable as salads?

Yes, Mango And Avocado Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Avocado Salad With Peanut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Avocado Salad With Peanut Dressing

Name: Mango And Avocado Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsweetened coconut milk*; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce (such as nam pla or nuoc nam)**; 1 tablespoon peanut butter; 1 tablespoon water; 1 teaspoon minced jalapeno chile; 1 teaspoon golden brown sugar; 1 tablespoon chopped fresh cilantro; 1 small shallot, minced; 1 cup (packed) arugula; 1 large ripe mango, peeled, pitted, cut into thin slices; 2 medium avocados, halved, pitted, peeled, cut into thin slices; 2 tablespoons toasted chopped peanuts; **Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.

Fresh, crisp and full of flavor — this Mango And Avocado Salad With Peanut Dressing is a must-try. Made with unsweetened coconut milk, lime juice, fish …

This Mango And Avocado Salad With Peanut Dressing relies on simple, everyday ingredients such as unsweetened coconut milk*, fresh lime juice, peanut butter and water. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango And Avocado Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions