Mango Almond Sponge Cake Recipe

Name: Mango Almond Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup sugar; 1 tablespoon lemon juice; 1 dash salt; 1 cup flour; 1 ½ cups chopped mangoes; ½ cup pureed mango; ½ cup sugar; 1 tablespoon orange-flavored liqueur; 1 cup whipping cream; 2 tablespoons powdered sugar; ½ cup toasted slivered almonds; 6 eggs, separated

Servings: persons

¾ cup sugar
1 tablespoon lemon juice
1 dash salt
1 cup flour
1 ½ cups chopped mangoes
½ cup pureed mango
½ cup sugar
1 tablespoon orange-flavored liqueur
1 cup whipping cream
2 tablespoons powdered sugar
½ cup toasted slivered almonds
6 eggs, separated

1
["Beat egg yolks, sugar and lemon juice until light and lemon colored.", "Beat egg whites with cream of tartar and salt until soft peaks form.", "Stir 1/4 egg whites into yolks.", "Fold in remaining whites and the flour.", "Spoon batter into buttered 9"" spring form pan.", "Bake at 350' for 35-40 minutes.", "Remove side of pan.", "Cut out a 6"" round from center of cake, leaving sponge shell with a 3/4"" thick bottom.", "In a blender, make crumbs with the removed cake pieces, then toast them in a 350' oven for 10 minutes until golden.", "Combine chopped mango, pureed mango, sugar and orange liqueur.", "Spoon into sponge shell.", "Whip cream with sugar.", "Spoon over entire top of cake.", "Sprinkle with almonds and about 1/2 cup toasted crumbs.", "Refrigerate 1 hour before serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup sugar, 1 tablespoon lemon juice, 1 dash salt, 1 cup flour, and more.

Yes, Mango Almond Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Almond Sponge Cake

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