Mange-Tout (Sugar Snap Peas) Pasta

1. 1

   Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot, and set aside.

2. 2

   Stir the cream cheese, Gorgonzola cheese, and cream together in a bowl until smooth. Set aside.

3. 3

   Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sugar snap peas, and cook until crisp, 1 to 2 minutes. Drain. Toss peas with butter. Stir cream cheese mixture into peas, and toss to coat evenly. Serve immediately over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.