Mangalorean potato bhaji recipe Recipe

Name: Mangalorean potato bhaji recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) potatoes such as Maris Piper or King Edward, boiled and quartered; 3 tbsp vegetable oil; 1.5 tsp mustard seeds; 1 tsp urad dal/split black gram; 10 curry leaves, to taste; 1 dried red chilli; 1 medium onion finely sliced; 1 tbsp Patak's Mild Curry Paste; 1 pinch salt to taste; 50 g (1.8oz) grated coconut; 1 tbsp fresh coriander roughly chopped

Servings: persons

500 g (17.6oz) potatoes such as Maris Piper or King Edward, boiled and quartered
3 tbsp vegetable oil
1.5 tsp mustard seeds
1 tsp urad dal/split black gram
10 curry leaves, to taste
1 dried red chilli
1 medium onion finely sliced
1 tbsp Patak's Mild Curry Paste
1 pinch salt to taste
50 g (1.8oz) grated coconut
1 tbsp fresh coriander roughly chopped

1
Heat the oil in a saucepan.
2
Add the mustard seeds and let them splutter for a few seconds.
3
Add the urad dal and curry leaves and fry them for a couple of seconds, before adding the red chilli.
4
Add the sliced onions and saute on medium heat for 5-7 minutes as they soften and turn translucent.
5
Add the Patak's Mild Curry Paste and stir well.
6
At this stage add a splash of water (couple of tablespoons should be enough, just to prevent the spices from burning) to form a thick masala.
7
Tip in the diced potato chunks.
8
Lower the heat and cook with the lid on for 3-4 minutes.
9
Turn the heat off, taste and season if necessary.
10
Add the fresh grated coconut and toss well.
11
Garnish with coriander and serve warm with some Indian bread and lentil curry.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g (17.6oz) potatoes such as Maris Piper or King Edward, boiled and quartered, 3 tbsp vegetable oil, 1.5 tsp mustard seeds, 1 tsp urad dal/split black gram, and more.

Yes, Mangalorean potato bhaji recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mangalorean potato bhaji recipe

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