Mandys Spanish Rice

Name: Mandys Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 spainish chorizo chopped into chunks; 1 onion, chopped; 1 pepper diced; 500 grams basmati rice; 1 can sweetcorn 200g; 500 grams passata; 2 tbsp smoked paprika; 1 tbsp ground cumin; 1 smoked dried habenaro( optional); 250 grams water

Eats Now Editorial Team · 655 kcal · General

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Mandys Spanish Rice – a delicious recipe with olive oil, onion, pepper, sweetcorn, passata, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
1 spainish chorizo chopped into chunks
1 onion, chopped
1 pepper diced
500 grams basmati rice
1 can sweetcorn 200g
500 grams passata
2 tbsp smoked paprika
1 tbsp ground cumin
1 smoked dried habenaro( optional)
250 grams water

1
Heat oil in a pan ,add chorizo,onions and peppers saute for 2-3 minutes.
2
Add rice and coat in oil ,finally add remaining ingredients mix well and allow to come to a boil.
3
Reduce heat, cover and cook on low for 25-30 minutes until rice is fully cooked .
4
Fluff up rice before serving and enjoy.

655

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 spainish chorizo chopped into chunks, 1 onion, chopped, 1 pepper diced, and more.

Yes, Mandys Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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