Mandys polenta and chorizo

1. 1

   In a large pot boil chicken stock ,whisk in polenta and cook on low for 3 minutes ,pour into a spring form pan and cool totally.

2. 2

   Slice chorizo peppers and onions .

3. 3

   Hear saute pan add chorizo cook for 2-3 minutes until oils are released then add peppers and onions cook for 5 minutes on low .

4. 4

   Once chilled remove polenta from pan and cut into wedges and cook in a preheated griddle pan with a little oil until full heated tru.

5. 5

   Place on a plate and add chorizo mix top with grated asiago cheese .

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.