Mandys pancake (Tuesday) batter – a delicious recipe with flour, eggs, milk, baking powder, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl add sieved flour,salt and baking powder ,make a well in the centre.
2
Beat eggs sugar(optional) and milk together.
3
Add gradually until all lumps are gone and the battery resembles thick cream.
4
To cook heat frying pan and carefully add 1-2 tablespoons of oil depending on Ur pan size ,once hot add one ladle of batter and quickly move it around the whole pan ,allow to cook until the pancake can move freely and has a golden colour.
5
Turn over and finish cooking about 30 seconds should do it ,remove and continue until batter is gone ,serve with Ur favourite fillings
6
Fillings-- jam ,ice cream, nutella, fruit ,whipped cream,sugar or lemon juice are a few of the favourites in my house
455
kcal
Calories
33
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams all-purpose flour sieved, 2 large eggs beaten, 300 ml milk, 1 tsp baking powder, and more.
Yes, Mandys pancake (Tuesday) batter falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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