Mandys mini quiche pies Recipe

Name: Mandys mini quiche pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shortcrust pastry (store bought); 1 egg beaten to glaze pastry; 5 large eggs; 1/2 cup heavy cream; 1 tbsp fresh chives chopped; 1 tbsp fresh chopped thyme; 4 slice cooked bacon chopped; 1 cup grated cheese; 1 medium onion, chopped; 1 tbsp vegetable oil

Servings: persons

1
Preheat oven to 180a/350a.Unroll pastry set aside, in a large mixing bowl add eggs ,cream ,chives,cheese beat together until it's light and airy.
2
In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly,add to egg mixture ,next add chopped cooked bacon ,season and set aside.
3
Cut the pastry into rounds that fit in a lightly sprayed(cooking spray) muffin tin,then cut a smaller round for the top of the pie.
4
With pastry in the tin fill up about 2/3rds with egg mixture,lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture ,brush top with egg.
5
( put a small cut into the top of the pastry to allow steam to escape)
6
In a preheated oven at 180a/350a place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set .
7
After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 shortcrust pastry (store bought), 1 egg beaten to glaze pastry, 5 large eggs, 1/2 cup heavy cream, and more.

Yes, Mandys mini quiche pies falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandys mini quiche pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions