How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandys lentils and chickpea chilli?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 clove chopped garlic, 1 large white onion chopped, 1 cup red lentils, and more.

Is Mandys lentils and chickpea chilli suitable as vegetarian?

Yes, Mandys lentils and chickpea chilli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mandys lentils and chickpea chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys lentils and chickpea chilli Recipe

Name: Mandys lentils and chickpea chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 clove chopped garlic; 1 large white onion chopped; 1 cup red lentils; 2 cup veg stock; 1 tbsp hot chilli powder; 1 tsp dried cumin powder; 500 grams tomato passata; 1 can drained chickpea; 1 can red kidney beans ( do not drain); 1 salt n pepper to taste; 2 serrano chillies deseeded and chopped; 1 green pepper chopped( bell pepper)

Try this homemade Mandys lentils and chickpea chilli recipe the whole family will love. Made with olive oil, garlic, white onion and red lentils. Easy s…

This Mandys lentils and chickpea chilli relies on simple, everyday ingredients such as olive oil, chopped garlic, large white onion chopped and red lentils. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandys lentils and chickpea chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions