Mandys Halloween monster cupcakes – a delicious recipe with flour, butter, caster sugar, eggs, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 180C/350F
2
Put soften butter and sugar in a bowl and beat until light and pale in color.
3
Add beaten eggs slowly
4
If mixture looks like it's splitting add a tablespoons of flour and baking powder mix
5
Continue until all the egg and flour has been incorporated,the mixture should be of dropping consistency if too thick add some milk
6
Put paper casings into tray add enough mix to fill the cupcakes 3/4 high
7
Put in the oven for 11-14 minutes ( keep an eye on it they cook quickly.
8
Allow to cool totally ,then with a teaspoon remove the the top of the cupcake pipe with cream ,take the removed top cut in half and place it on an angle
9
Put red jelly/ m&m as eyes and any color as the mouth ,dig in - happy Halloween
10
Additional extra ,dip cupcakes into slightly cooled white, milk or dark chocolate add jelly straws to look like spider legs and jelly eyes ,happy Halloween
735
kcal
Calories
47
g
Fat
66
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 stick room temp butter, 1/2 cup caster sugar, 2 eggs, and more.
Yes, Mandys Halloween monster cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
