Mandys cheese tomato and onion quiche Recipe

Name: Mandys cheese tomato and onion quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ap flour; 4 oz cold butter; 1 tbsp olive oil for sauted onions; 1 large onion, chopped; 2 medium tomatoes deseeded and chopped; 5 medium eggs; 1 egg yolks; 1/2 cup cream; 1 cup grated cheese; 4 slice sliced cheese(optional)

Servings: persons

8 oz ap flour
4 oz cold butter
1 tbsp olive oil for sauted onions
1 large onion, chopped
2 medium tomatoes deseeded and chopped
5 medium eggs
1 egg yolks
1/2 cup cream
1 cup grated cheese
4 slice sliced cheese(optional)

1
For the pastry put flour and butter in a blender ,pluse until it resembles breadcrumbs.
2
Add enough water to pastry to for a soft dough.
3
Wrap in seran wrap and refrigerate.
4
Put oil into saute pan and cook onions until translucent,remove and allow to cool.
5
In a mixing bowl add eggs,one egg yolk, tomato,cheese,onions, cream,salt and pepper Mix well.
6
Butter a 10 inch quiche pan .
7
Dust counter with flour roll dough out and carefully place in quiche pan.
8
Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180C/350;F carefully put pan onto middle shelf cook for 20 minutes.
9
After that increase heat to 200C/400F and finish cooking for 10-15 minutes .
10
Carefully remove and allow to cool slightly,then enjoy

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz ap flour, 4 oz cold butter, 1 tbsp olive oil for sauted onions, 1 large onion, chopped, and more.

Yes, Mandys cheese tomato and onion quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys cheese tomato and onion quiche

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