Mandys cheese tomato and onion quiche Recipe

Name: Mandys cheese tomato and onion quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ap flour; 4 oz cold butter; 1 tbsp olive oil for sauted onions; 1 large onion, chopped; 2 medium tomatoes deseeded and chopped; 5 medium eggs; 1 egg yolks; 1/2 cup cream; 1 cup grated cheese; 4 slice sliced cheese(optional)

Servings: persons

1
For the pastry put flour and butter in a blender ,pluse until it resembles breadcrumbs.
2
Add enough water to pastry to for a soft dough.
3
Wrap in seran wrap and refrigerate.
4
Put oil into saute pan and cook onions until translucent,remove and allow to cool.
5
In a mixing bowl add eggs,one egg yolk, tomato,cheese,onions, cream,salt and pepper Mix well.
6
Butter a 10 inch quiche pan .
7
Dust counter with flour roll dough out and carefully place in quiche pan.
8
Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180C/350;F carefully put pan onto middle shelf cook for 20 minutes.
9
After that increase heat to 200C/400F and finish cooking for 10-15 minutes .
10
Carefully remove and allow to cool slightly,then enjoy

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz ap flour, 4 oz cold butter, 1 tbsp olive oil for sauted onions, 1 large onion, chopped, and more.

Yes, Mandys cheese tomato and onion quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandys cheese tomato and onion quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions