Mandrake Or May Apple Jelly

1. 1

   Cut fruit in small pieces, but don't peel.

2. 2

   Add water and simmer covered 10 minutes.

3. 3

   Crush with masher and simmer 5 minutes more.

4. 4

   Put in jelly bag and squeeze out juice.

5. 5

   (Add coloring if desired.)

6. 6

   Combine 7 cups juice with Sure-Jell.

7. 7

   Place over high heat, stirring, until mixture comes to a hard boil.

8. 8

   Stir in sugar at once.

9. 9

   Bring to a full rolling boil and boil for one minute, stirring constantly.

10. 10

    Skin with a metal spoon and pour into jelly jars and top with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.