Mandolin Garden Salad – a delicious recipe with tomatoes, red pepper, yellow pepper, red onion, onion, avocado. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Clean and dry lettuce the night before if possible or in the morning and put back into the crisper wrapped with a dampened paper towel.
2
Just before serving on the thinnest setting available on the Mandolin slice all the vegetables and crabapples except the avocado slice the avocado into desired slices.
3
Onto a platter put all vegetables, avocados and crab apples into sections and serve lettuce in a bowl separately.
4
This salad can be served with the dressing all ready introduce with the vegetables or can be served 1/2 & 1/2 some of vegetables in the salad with the dressing all ready tossed with the remaining vegetables, avocados and fruit on the side we prefer the 1/2 & 1/2 style and topped with the grated cheese.
5
This salad can of course be reduced or increased to almost any size!
6
Serve with Recipe#463897.
147
kcal
Calories
4
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup tomatoes, 1/2 cup red pepper, 1/2 cup yellow pepper, 1/2 cup red onion, and more.
Yes, Mandolin Garden Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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