Mandioca Pudding Recipe

1. 1

   Put sufficient water to grate the raw mandioca into the blender; add in small pcs of the cleaned and peeled root and blend only till grated.

2. 2

   Do a part at a time, empty and continue till all is grated.

3. 3

   Squeeze out the water.

4. 4

   Coconut lowfat milk can also be made in the blender or possibly use the bottled.

5. 5

   Wash the blender well after grating the food.

6. 6

   Mix the grated root with the other ingredients and slightly beaten Large eggs.

7. 7

   Add in vanilla and bake in buttered mold in low oven.

8. 8

   Bake for about one hour.

9. 9

   To keep it from drying on the bottom, place the pudding in a pan of water during the baking.

10. 10

    This is different and good.

11. 11

    Especially where white flour is very expensive.

* Per serving · 4 servings · Values may vary.

No additional tips available.