Mandelbrot (Komishbrodt)

1. 1

   Mix flour, baking powder and salt.

2. 2

   Beat eggs and sugar together until light.

3. 3

   Add remaining ingredients in order given and blend well.

4. 4

   The dough should be soft.

5. 5

   With floured hands form 2 long loaves about 3 inches wide and 3/4 inch high on a well floured board.

6. 6

   Bake in long narrow pans or on greased cooky sheets in moderate oven (350F) until lightly browned, 40 to 50 minutes.

7. 7

   While still warm cut ito 1/2 inch slices and return to oven to toast until browned, or brown quickly under broiler flame.

* Per serving · 4 servings · Values may vary.

No additional tips available.